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Spanish Tortilla With Vidalia Onions & Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2628
Energy (kCal)1331.2709
Carbohydrates (g)13.968
Protein (g)155.1405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    southern hash brown potato 1 lb frozen 403.4676 0.0 89.7602 2.2667
    egg 6 429.0 2.16 37.68 28.53
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    vidalia onion 1 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    ham 4 ounces cut glazed 277.83 0.0 19.7656 21.3986
    cooking spray - - - -
    cooking oil - - - -
    salt - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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