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Fabada Asturiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.814
Energy (kCal)1614.4
Carbohydrates (g)37.5958
Protein (g)41.8101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 cut 114.84 6.8382 0.8265 9.396
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 teaspoon mashed - - - -
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    butter bean 4 cans - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    sherry wine 1/4 cup - - - -
    ham 1 smoked cut - - - -
    achiote 1 teaspoon - - - -
    salt - - - -
    black pepper - - - -
    masa harina - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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