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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400ºF. | 2. To make the crust, in a bowl, combine the olive oil, butter, water, lemon juice, if using, aniseeds, flour, granulated sugar, and salt and stir with a wooden spoon until the ingredients combine together in a rough dough. Turn out the dough onto a lightly floured work surface and knead for about 10 minutes, or until soft and no longer sticky. | 3. Clean the work surface, dust again with flour, and roll out the dough into a thin round at least 13 inches in diameter. Carefully transfer the dough round to a 10-inch springform pan with 2-inch sides, pressing it into the bottom and sides. Trim away the excess dough even with the pan rim. | 4. To make the filling, combine the mint leaves, lemon zest, and granulated sugar in a blender or food processor and process on high speed until you have a mixture of fine particles. | 5. Add the cheese, eggs, and lemon juice and process until smooth. | 6. Pour the mixture into the crust. | 7. Bake the tart for 30 minutes, or until set when tested with a knife in the center. Transfer to a wire rack and let cool in the pan. Remove the pan sides and slide the tart onto a flat serving plate. Garnish with the mint leaves and dust white confectioners' sugar. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
water	6	tablespoons		0.0	0.0	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
anise seed	1	tablespoon		22.579	3.3513	1.1792	1.0653
purpose flour	1	cup		-	-	-	-
sugar	1	tablespoon	granulated	106.6	20.0027	3.3367	1.6640000000000001
salt	1	pinch		-	-	-	-
mint leaf	3			-	-	-	-
lemon zest	1	tablespoon	minced	-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
cream cheese	1	cup		708.0	8.4	17.04	68.64
egg	2			143.0	0.72	12.56	9.51
lemon	1/2			0.6404	0.2058	0.0243	0.0066
mint leaf	6			-	-	-	-
confectioner ' sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.