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Spanish Style Garlic and Parsley Flavored Olive Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1129
Energy (kCal)1910.808
Carbohydrates (g)0.2405
Total fats (g)216.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and let it bubble for just 5 seconds. (Seconds not minutes.) Turn the heat off. | 2. Let the oil and garlic sit for 15 minutes to allow the garlic to infuse the oil. Stir in the salt and parsley. | 3. The oil is now ready to use or it can be stored for up to a week. If storing, return to room temperature before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic clove 5 -6 peeled minced - - - -
    salt 3/4 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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