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Cheese Wrapped Olive Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7751
Energy (kCal)211.567
Carbohydrates (g)4.0209
Total fats (g)13.7203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, yeast, salt and pepper in medium bowl;add cheese. | 2. Mix yolks into beer;gradually whisk into dry ingredients; continue whisking until smooth. | 3. Beat whites with cream of tartar in another bowl until stiff but not dry; fold into batter. | 4. Cover and let stand 1 1/2 hours; refrigerate 1 hour. | 5. Pat olives dry. | 6. Place 1 tablespoon batter in palm; add olive and mold batter around; coat with flour. | 7. Repeat with remaining olives and batter. | 8. Heat oil in saucepan to 375 degrees. | 9. Add olives in batches (do not crowd) and fry until golden brown, about 3 minutes. | 10. Drain well on paper towels and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    monterey jack cheese 3 cups grated - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    beer 1/4 cup - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    spanish olive 25 - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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