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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PASTRY: | 2. Preheat the oven to 400°. | 3. Sift the flour, 2 tablespoons sugar and 1/8 teaspoon salt into a large, chilled mixing bowl, and add the chilled butter | 4. With your fingertips rub the flour and fat together until they look like flakes of coarse meal. (Or use the food processor). | 5. Add the lightly beaten egg and toss together until the dough can be gathered into a compact ball. Wrap in wax paper and chill the dough for at least an hour before using. | 6. On a lightly floured surface, roll the dough into a circle about 1/8 inch thick. Press into nonstick greased Large Pie Tart Dish. | 7. FILLING: | 8. Reduce the oven heat to 350°. With an electric mixer or food processor, beat the cream cheese, pot cheese and sugar together until light and fluffy. Then beat in the egg yolks,orange juice,zest, cinnamon and ½ teaspoon salt. | 9. Spoon the cheese mixture into the tart | 10. Bake in the middle of the oven for 20 minutes, or until the filling is set and a cake tester inserted in the center comes out clean. Cool the tart to room temperature, then carefully slip out of the tin and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
sugar	2	tablespoons		604.485	151.197	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
butter	6	tablespoons	chilled cut	513.0	23.570999999999998	16.029	43.2
egg	1		beaten	71.5	0.36	6.28	4.755
cream cheese	3	ounces	softened	250.8975	2.9768	6.0386	24.3243
farmer cheese	1	cup		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
cinnamon	1 1/2	1/2	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.