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Lemon Horseradish New Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.8467
Energy (kCal)969.7546
Carbohydrates (g)21.5732
Total fats (g)32.4989
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. | 3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    new potato 1 1/2 pounds unpeeled 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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