Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the raisins in a small bowl, add very hot water to cover and soak till plump, 10-15 minutes. Drain well and pat dry with a paper towel, and set aside. | 2. If using fresh spinach - rinse but do not drain spinach, place in a medium saucepan over medium heat and cover the pan. | 3. cook the spinach in the water that clings to the leaves till wilted 4-5 minutes, stirring a few times. | 4. transfer the spinach to a colander and squeeze out the excess moisture by pressing on the spinach with the back of a spoon. Chop coarsely. (if using frozen, thaw and squeeze out excess water). | 5. heat the olive oil in a large skillet or wok over low heat. | 6. add the garlic, pine nuts and soaked raisins and cook till the nuts and the garlic are light golden, 3-5 minutes. | 7. increase the heat to medium add the chopped spinach and cook for about 1 minute, stirring to combine evenly. | 8. season with salt and pepper to taste, transfer to serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	5 -6	tablespoons		0.0	0.0	0.0	0.0
spinach	2	packages	chopped	130.64	20.6184	16.2448	2.2152
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
garlic clove	6 -8		peeled smashed	-	-	-	-
pine nut	5	tablespoons		283.9219	5.5181	5.7755	28.8436
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.