Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 2 tablespoons olive oil into very large skillet (a paella pan is best) and add the chopped red onion, sauté until partially browned, about 8 to 10 minutes. | 2. Meanwhile, in another skillet, heat 2 tablespoons oil over medium heat and add mushrooms and celery and sauté for 5 minutes. | 3. Add the diced cucumber to the mushroom mixture and sauté an additional 5 minutes. | 4. Add mushroom mixture into the onion mixture in the large skillet, along with roasted red pepper, artichoke, olives, garlic, rice, saffron, and salt and pepper (to taste), and sauté for 7 minutes. | 5. Meanwhile, in another pan (you can use the one from the mushroom mixture), sauté the fresh sausage until browned, about 5 minutes. | 6. Add browned sausage, tomatoes, and broth to the large skillet, stir and simmer for 5 minutes (do NOT stir after this point). | 7. Top mixture with the shrimp and scallions and simmer for an additional 10 minutes or until the rice is done and the super-jumbo shrimp are pink and cooked through - you can cover it for the last 5 minutes to help the shrimp cook through, if necessary. | 8. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons	divided	477.36	0.0	0.0	54.0
red onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
cucumber	1/2	cup	sliced	-	-	-	-
red pepper	1/2	cup	chopped roasted	30.0	6.6075	1.4025	0.33
artichoke heart	1/2	cup	marinated drained	-	-	-	-
green olive	1/3	cup	pitted	-	-	-	-
garlic clove	3			-	-	-	-
rice	2	cups	converted	1357.9	282.125	27.898000000000003	11.84
saffron thread	1/4	teaspoon		-	-	-	-
salt black pepper			ground	-	-	-	-
sausage	2	pound	cajun-spiced	3138.8629	5.8967	129.274	284.2213
tomato	13 1/2	ounces	peeled drained	88.0252	19.5186	4.5926	0.7654
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
shrimp	4	pound		1287.4696	16.5014	246.7952	18.3147
scallion	3		cut	96.0	22.02	5.49	0.57

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.