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Spanish Tapas - Avocado Puree and Shrimp Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4598
Energy (kCal)818.4068
Carbohydrates (g)8.2711
Protein (g)94.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 - - - -
    shrimp 1 cooked 385.3342 0.0 91.1202 2.312
    extra virgin olive oil 3 tablespoons - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    garlic clove 1 chopped - - - -
    salt - - - -
    whipping cream 5 ounces unsweetened 413.9026 4.1957 3.0759 43.8141
    extra virgin olive oil 5 tablespoons - - - -
    lettuce shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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