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Spanish Butter Wafers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.3534
Energy (kCal)2171.9615
Carbohydrates (g)109.2649
Protein (g)47.0014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    salt 1/2 teaspoon - - - -
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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