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Spanish Butter Wafers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.0014
Energy (kCal)2171.9615
Carbohydrates (g)109.2649
Total fats (g)176.3534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the flour and salt. | 2. In a large bowl, cream the vegetable shortening, butter and sugar. Beat in the eggs one at a time. Beat in the vanilla extract. Gradually blend in the dry ingredients. Stir in the anise seeds. Cover and chill for 4 hours. | 3. Preheat the oven to 350 degrees. | 4. Pinch off walut-sized pieces of dough and form into balls. Place 1 inch aparat on ungreased baking sheets. Flatten the balls with the bottom of a glass dipped in flour. | 5. bake for 15 to 18 minutes until lightly colored. Transfer to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    salt 1/2 teaspoon - - - -
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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