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Spanish Crab Tartlet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.5835
Energy (kCal)3252.851
Carbohydrates (g)349.2667
Protein (g)104.6449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic clove 1 crushed 151.3 0.0 33.66 0.85
    white wine 3 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 2/3 cup 528.0 10.64 5.808 55.488
    crabmeat 6 ounces canned drained 151.3 0.0 33.66 0.85
    manchego cheese 1/2 cup shredded 151.3 0.0 33.66 0.85
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/4 teaspoon - - - -
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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