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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the onion in the olive oil until soft but not browned. Add garlic and continue frying another 30 seconds. Add the wine and cook until wine is almost absorbed/evaporated. Remove from heat. | 2. Make the filling by whisking the egg, then mixing in the cream. Add the crab, cheese, parsley, and onions. Mix. Set aside. | 3. Make the dough by mixing the flour and salt in a large bowl. Cut the butter into small cubes. Use fingers to squeeze the butter into the flour by grabbing chunks of flour and butter and squeezing to combine. Continue until it looks like a bunch of small bread crumbs. | 4. Add water a little at a time, continuing to squeeze as before, until the flour and water form a stiff dough. | 5. Dust a counter with flour and roll the dough into a thin sheet. Use a 2 1/2 inch cookie cutter to cut circles of dough. Place these into a muffin tin to form the crust of the tartlets. When you run out of dough to cut, collect the scraps, re-roll them and cut more circles. You should get close to 24. | 6. Pour the filling evenly into each tartlet. Bake at 375 for 25-30 minutes. They should be set and golden-brown in color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2		diced	32.0	7.472	0.88	0.08
garlic clove	1		crushed	151.3	0.0	33.66	0.85
white wine	3	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	2/3	cup		528.0	10.64	5.808	55.488
crabmeat	6	ounces	canned drained	151.3	0.0	33.66	0.85
manchego cheese	1/2	cup	shredded	151.3	0.0	33.66	0.85
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
salt	1/4	teaspoon		-	-	-	-
butter	6	ounces		969.57	44.5492	30.2948	81.648
cold water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.