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Snails Bourgugnonne-Escargots a La Bourguignonne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.36
Energy (kCal)539.2875
Carbohydrates (g)29.4656
Protein (g)17.1348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snail 24 rinsed drained - - - -
    mushroom cap 24 can used used - - - -
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    extra virgin olive oil 4 tablespoons - - - -
    red onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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