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Gypsy Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.1301
Energy (kCal)4344.0164
Carbohydrates (g)206.5363
Protein (g)271.6602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 3 2896.8066 1.768 249.2886 201.6885
    chicken breast half 4 -5 - - - -
    yellow onion 6 peeled quartered 689.04 41.0292 4.959 56.376000000000005
    garlic clove 15 peeled halved - - - -
    sherry wine 1 quart - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    green chilies 9 cups roasted peeled 583.2 144.072 0.0 0.0
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    salt 3 teaspoons - - - -
    monterey jack cheese 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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