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Spanish Chicken Livers (Higados De Pollo a La Espaniola)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9889
Energy (kCal)954.0606
Carbohydrates (g)34.8509
Protein (g)88.609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt - - - -
    pepper - - - -
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    green onion 4 -5 chopped 0.0 0.0 0.0 0.0
    mushroom 2 cans undrained - - - -
    sherry wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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