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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the water (250ml), oil, and salt in a heavy pan and bring to the boil. | 2. Turn the heat down and add the flour - beat together until the mixture forms a ball then remove from heat | 3. Heat the oil for deep frying until very hot | 4. Using an icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below). | 5. Place on a plate and sprinkle with the caster sugar | 6. For the chocolate sauce place the chocolate and half the milk in a pan and heat. | 7. Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar. | 8. Continue heating the mixture on a low heat stirring constantly. | 9. Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts). | 10. for the chocolate sauce to dip the churros in put the rest of the chocolate into a microwavable dish and melt in the microwave. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	250			0.0	0.0	0.0	0.0
sunflower oil	50	ml		406.5261	0.0	0.0	45.9871
salt	1/2	teaspoon		-	-	-	-
flour	200			115656.0	25321.08	1880.2	448.72
milk chocolate	115	g		24.15	1.4375	0.9545	1.679
milk	1			148.84	11.6632	7.686	7.9788
cornflour	1	tablespoon		-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
caster sugar	1	tablespoon		-	-	-	-
oil	50	ml		379.1503	0.0	0.1212	43.0569

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.