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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Brown chicken with salt and pepper in separate skillet over med-high heat until cooked through (about 10 minutes). Set aside and keep warm. | 3. Brown skirt steak with salt and pepper in separate skillet over med-high heat until medium rare (about 5 minutes). Set aside and keep warm. | 4. Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat sauté onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes). | 5. Add rice, stock, turmeric, saffron and bring to a boil. | 6. Add the previously set aside proteins and frozen peas, stir all ingredients combined. Immediately place into preheated 400 degree oven for 20-30 minutes (or until liquid has evaporated). | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken tenderloin	1	lb	boneless skinless cut	1329.0272	92.03399999999999	81.9189	70.2162
chorizo sausage	1/2	lb	sliced	201.7338	0.0	44.8801	1.1333
	1	lb	cut	201.7338	0.0	44.8801	1.1333
red bell pepper	1		diced	201.7338	0.0	44.8801	1.1333
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
grain rice	2 1/2	cups		201.7338	0.0	44.8801	1.1333
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
red onion	1		diced	-	-	-	-
saffron	1/4	teaspoon		0.5425	0.1144	0.02	0.0102
turmeric	1/4	teaspoon		2.34	0.5036	0.0726	0.0244
salt				-	-	-	-
pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.