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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a heavy frying pan. | 2. Add not-too-thinly sliced garlic. | 3. Before the garlic turns brown, add the cubed ham and the slices of bread. | 4. Sauté for a few minutes on medium heat. | 5. Add the sweet paprika, followed by the water and salt. | 6. Bring to a slow boil. | 7. Boil for 5-10 minutes. | 8. To poach the eggs, carefully add eggs to the soup one at a time. | 9. Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
spanish ham	3 1/2	1/2	cured cured	-	-	-	-
french bread	2 -3	slices	day-old	0.0	0.0	0.0	0.0
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
garlic clove	3		sliced	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
water	1	quart		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.