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Spanish Bar Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.7255
Energy (kCal)5214.4573
Carbohydrates (g)774.6397
Total fats (g)214.5411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 8 ingredients together in an electric mixer; mix well. | 2. Add next 3 ingredients. | 3. Raisins should be added last. | 4. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes. | 5. Cool thoroughly and frost if desired. | 6. For Frosting:Combine frosting ingredients in bowl. | 7. Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cocoa 1 tablespoon - - - -
    cinnamon 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    applesauce 2 cups 204.96 54.9976 0.8296 0.488
    egg 2 143.0 0.72 12.56 9.51
    raisin 1 cup 498.3 131.208 5.5935 0.759
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    confectioner ' sugar 2 1/2 cups - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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