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Gazpacho - My Way

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.362
Energy (kCal)786.2911
Carbohydrates (g)30.5033
Protein (g)7.129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans peeled 124.1379 27.5262 6.4768 1.0795
    white wine 1/2 cup - - - -
    chicken stock vegetable 1/2 cup - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    breadcrumb 1 1/2 cups - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    red onion 1 diced - - - -
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    cucumber 1 peeled seeded diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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