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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. | 3. Do not beat. | 4. Stir in the eggs, one at a time, beating well after each addition. | 5. Add the cinnamon, lemon rind, flour, and salt; blend well. | 6. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. | 7. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. | 8. The knife should come out clean. | 9. Cool the cake to room temperature, then sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	lb		1338.1229999999998	15.876	32.2057	129.7299
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sugar	1 1/2	cups	Granulated	479.7	90.012	15.015	7.4879999999999995
egg	2			143.0	0.72	12.56	9.51
cinnamon	1/2	teaspoon	Ground	-	-	-	-
lemon	1	teaspoon	Grated rind	1.2808	0.4116	0.0486	0.0132
flour	1/4	cup	unbleached	91.14	6.7032	7.9401	4.3365
salt	1/2	teaspoon		-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.