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Albondigas in Sherry Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.8871
Energy (kCal)1780.924
Carbohydrates (g)21.9524
Protein (g)95.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped divided 64.0 14.944 1.76 0.16
    bell pepper 1/4 cup chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 238.68 0.0 0.0 27.0
    bread 2 slices - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    black pepper ground - - - -
    purpose flour 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 1/2 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 2 teaspoons ground 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/4 teaspoon ground 2.862 0.5097 0.1081 0.1554
    purpose flour 2 tablespoons - - - -
    sherry 2/3 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    parsley chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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