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Lomo Al Ajillo (Pork Loin in Garlic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4872
Energy (kCal)869.3857
Carbohydrates (g)0.9938
Protein (g)105.0513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 kg 864.5657 0.0 104.8035 49.4612
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    white wine 1/2 - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1 glass - - - -
    bay leaf 1 -2 - - - -
    peppercorn 10 -15 0.0 0.0 0.0 0.0
    salt - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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