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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375F, and grease the bottom and sides of a 13x9-inch baking pan. | 2. In a mixing bowl, beat the eggs, cream, milk, and seasonings. | 3. Stir in zucchini, potatoes, onions, garlic, and cheeses. | 4. Pour mixture into prepared pan. | 5. Dot with butter. | 6. Bake, in upper half of oven, until puffed and golden brown (40-45 minutes). | 7. Let stand five minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
salt	1 1/2	1/2		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
cayenne pepper	1	dash		-	-	-	-
zucchini	3		washed trimmed shredded	6.93	1.0263	0.8943	0.132
potato	1/3		washed grated	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
cheddar cheese	5	ounces	grated	249.4755	15.1812	19.0083	12.5872
swiss cheese	5	ounces	grated	557.0775	2.0412	38.2158	43.9283
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.