Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown chorizo until crispy. Remove with slotted spoon leaving fat in the pan. Toss chicken with paprika, cumin, salt, & pepper. Cook in chicken in chorizo fat until cooked through. Remove from pan and set aside with chorizo. | 2. Add onion and pepper, cook until tender. Add tomatoes and garlic and continue cooking, scraping up brown bits as they form. Salt & pepper to taste. | 3. This mixture will begin to look brown and thick, (this is important for flavor) – add chicken broth and saffron and continue stirring until liquid is reduced and thickened slightly. Add chorizo, chicken & cauliflower. Cook until cauliflower just tender – about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	10	ounces		1289.925	5.2731	68.3235	108.4954
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
tomato	1		sliced	32.76	7.0798	1.6016	0.364
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cauliflower	1/2		grated	13.375	2.659	1.0272	0.1498

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.