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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally. | 2. Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet – remove. | 3. Brown chicken strips – remove. | 4. Add olive oil and sauté onions, peppers, and garlic until limp. | 5. Don't overcook as the garlic will bitter. | 6. Stir spices into hot wine mixture. | 7. Return browned meat to skillet and pour in hot wine mixture – stir to blend. | 8. Bring to a low boil for 2-3 minutes than add the rice – stir gently to spread out the rice. | 9. Spread the shrimp, tomatoes, beans, and olives on top – use spatula to"tuck" the shrimp into the mixture – DO NOT STIR THE MIXTURE. | 10. Boil for 4-5 minutes, then cover (with lid vent closed). | 11. Turn heat down to 225-250 and simmer 20 minutes – DO NOT LIFT COVER OR STIR. | 12. Turn heat OFF and rest for 10 minutes – DO NOT LIFT COVER OR STIR. | 13. Ok, now you can peek- ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
white wine	3/4	cup		-	-	-	-
vermouth	1/4	cup		-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green bell pepper	1		cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
white onion	1		halved sliced	-	-	-	-
jalapeno pepper	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
shrimp	1	lb	raw	321.8674	4.1253	61.6988	4.5787
rom tomato	4		chopped	-	-	-	-
green bean	1 1/2	cups	sliced	46.5	10.455	2.745	0.33
black olive	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.