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Cheese Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.7867
Energy (kCal)1830.8996
Carbohydrates (g)4.3535
Total fats (g)143.8325
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    swiss cheese 1/2 pound shredded 891.326 3.2659 61.1454 70.2855
    gruyere cheese 1/2 pound shredded 936.6861 0.8165 67.6092 73.3473
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    french bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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