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Cheese Fondue

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.8325
Energy (kCal)1830.8996
Carbohydrates (g)4.3535
Protein (g)128.7867
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 cup - - - -
    swiss cheese 1/2 pound shredded 891.326 3.2659 61.1454 70.2855
    gruyere cheese 1/2 pound shredded 936.6861 0.8165 67.6092 73.3473
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    french bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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