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Gazpacho Recipe from the Vanilla Bean Cafe, Pomfret Ct

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5811
Energy (kCal)454.6476
Carbohydrates (g)75.5472
Protein (g)16.5115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded 46.8 11.3256 2.028 0.3432
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    red onion 2 tablespoons diced - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    fine herb 1 teaspoon dried - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    tabasco sauce 2 drops - - - -
    salt 1 pinch - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    panko breadcrumb 1/2 cup - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    scallion 4 chopped 128.0 29.36 7.32 0.76
    corn chip 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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