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Potaje De Garbanzos (Chickpea Stew - Spain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2226.9467
Energy (kCal)21100.5582
Carbohydrates (g)288.7362
Protein (g)80.892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 1 dried 1133.4333 188.7556 61.3793 18.1109
    water 4 cups 0.0 0.0 0.0 0.0
    garlic clove 6 peeled 6.3042 0.0 1.4025 0.0354
    bay leaf 2 - - - -
    slab bacon 1/4 6.3042 0.0 1.4025 0.0354
    ham 1 bone - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bread 2 slices - - - -
    spanish ham 1/4 cup diced 6.3042 0.0 1.4025 0.0354
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    swiss chard 1 lb chopped 86.1827 16.9644 8.1647 0.9072
    red potato 1 lb peeled cut 317.515 72.1213 8.5729 0.635
    salt - - - -
    almond 10 blanched chopped 19271.2 0.0 0.0 2180.0
    hard egg 2 boiled 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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