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Sugarcoated Spanish Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.8055
Energy (kCal)4953.87
Carbohydrates (g)406.3971
Total fats (g)325.872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt. | 2. Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    maple flavoring 1 tablespoon - - - -
    spanish peanut 4 1/2 cups raw 3744.9 104.0031 171.8055 325.872
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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