Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Score the skin and fat of the fresh ham. | 3. Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter. | 4. Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat. | 5. Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt. | 6. Roast meat for 1-1/2 hours. | 7. Remove fat that has accumulated in the pan. | 8. Add to pan: 1/3 cup white wine and 1 cup water. | 9. Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1			-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
bay leaf	3		crumbled	-	-	-	-
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
onion	3	tablespoons	minced	12.0	2.802	0.33	0.03
white wine	2/3	cup	divided	-	-	-	-
paprika	2	tablespoons	sweet	38.352	7.3426	1.923	1.7530000000000001
salt	2	teaspoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.