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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the yeast in the warm water let sit in a warm place for 10 minutes. | 2. Add the salt with the flour and sieve into a large bowl. | 3. Using your fingers, mix in the extra virgin olive oil. | 4. Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough. | 5. Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic. | 6. Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume. | 7. Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth. | 8. Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient. | 9. Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired. | 10. Let bread raise on baking sheet 30 minutes. | 11. Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread yeast	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
white bread flour	7	cups		3461.99	695.5627	114.8882	15.9194
water	3	cups		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.