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Real Wisconsin Fried Cheese Curds

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9868
Energy (kCal)1550.0606
Carbohydrates (g)66.2316
Protein (g)127.8797
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 2 quarts - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    purpose flour 1 cup - - - -
    beer 3/4 cup - - - -
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    cheese curd 2 pounds 1369.8506 62.5958 113.3982 73.4821

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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