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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. Add broken vermicelli; cook and stir until lightly browned. Remove vermicelli from skillet; set aside. | 2. Add the remaining 1 tablespoon oil to skillet. Add pork and lightly brown all sides, about 10 minutes. Remove pork and vermicelli from skillet; keep warm. | 3. Add onions and garlic to skillet. Cook 5 minutes or until onions are softened, stirring occasionally. Add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally. | 4. Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil. Return vermicelli and pork to skillet. Cook covered 10 minutes or until vermicelli is done, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
vermicelli	10	ounces		1014.9118	214.8892	30.1639	3.7421
pork chop	1 1/2		boneless cut	1231.5047	249.2947	40.211	8.0286
onion	2 1/2	cups	chopped	160.0	37.36	4.4	0.4
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
chorizo sausage	8	ounces		1031.94	4.2185	54.6588	86.7964
tomato	2	cans	roasted diced	124.1379	27.5262	6.4768	1.0795
chicken broth	1 2/3	2/3	reduced sodium	-	-	-	-
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
salt	1/4	teaspoon		-	-	-	-
red pepper	1/4	teaspoon	ground	0.3125	0.0688	0.0146	0.0034

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.