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Sazon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0756
Energy (kCal)624.419
Carbohydrates (g)32.3779
Protein (g)5.9148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/4 seeded chopped - - - -
    red bell pepper 1/4 seeded chopped - - - -
    garlic clove 1 peeled chopped - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    coriander 2 tablespoons chopped ground 0.46 0.0734 0.0426 0.0104
    tabasco sauce 1/4 teaspoon - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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