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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tbsp oil in large skillet on medium high heat. | 2. Add chicken pieces and fry 3 to 4 minutes per side until golden. | 3. Remove from skillet and season with salt and pepper. | 4. Add onions and peppers to skillet. | 5. Sauté 2 minutes. | 6. Stir in garlic, paprika and thyme. | 7. Sauté 1 minute and add shrimp. | 8. Sauté until shrimp turn pink. | 9. Add 1 Tbsp oil if needed. | 10. Sprinkle rice into pan. | 11. Sauté, stirring frequently 2 to 3 minutes or until coated with oil. | 12. Stir in tomatoes. | 13. Season well. | 14. Combine stock and saffron and stir into rice mixture. | 15. Bring to boil. | 16. Boil for about 2 minutes, reduce heat to medium. | 17. Return chicken and push down into rice. | 18. Cook uncovered for 15 minutes. | 19. Stock should be bubbling. | 20. Stir rice around and add shrimp, lima beans, red peppers and clams. | 21. Cook for 10 minutes longer. | 22. Remove from heat and cover for 10 minutes. | 23. To serve, sprinkle with parsley and garnish with lemon wedges and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
chicken breast	3		cut	2340.5394	0.0	283.7224	125.87200000000001
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
spanish onion	1		chopped	-	-	-	-
green pepper	1		diced	29.8	6.9136	1.2814	0.2533
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
shrimp	1		shelled deveined	321.8674	4.1253	61.6988	4.5787
arborio rice	2	cups		-	-	-	-
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
saffron thread	1/2	teaspoon		-	-	-	-
lima bean	1	cup		176.28	31.4652	10.6704	1.3416
red pepper	1/2	cup	roasted cut	30.0	6.6075	1.4025	0.33
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
clam shell	12			-	-	-	-
lemon wedge				-	-	-	-
green onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.