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Wisconsin Cheese Curd Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.2122
Energy (kCal)3997.7003
Carbohydrates (g)586.1912
Protein (g)105.5328
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 8 2540.1203 576.9702 68.5832 5.0802
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    cheddar cheese curd 6 ounces diced 151.3 0.0 33.66 0.85
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    yellow mustard 2 tablespoons prepared 18.0 1.749 1.122 1.002
    salt 1 teaspoon seasoned - - - -
    hard egg 2 sliced boiled 151.3 0.0 33.66 0.85
    black pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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