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Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2391
Energy (kCal)1394.8852
Carbohydrates (g)9.4198
Protein (g)191.6196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 2 lbs cut 806.9352 0.0 179.5204 4.5333
    garlic 1 separated peeled 4.47 0.9918 0.1908 0.015
    onion 1 peeled 28.0 6.537999999999999 0.77 0.07
    bay leaf 1 - - - -
    clove 1 clove - - - -
    salt - - - -
    pepper ground - - - -
    white wine 1/2 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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