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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker. | 2. Cook on Low for 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	4	pounds	skinless boneless cut	7972.8	14.3148	173.5896	801.4476
red potato	2	pounds	cut	635.0301	144.2425	17.1458	1.2701
beef stew meat	1	pound	cut	201.7333	0.0	44.88	1.1333
kernel corn	1	package		-	-	-	-
carrot	1	package	cut	-	-	-	-
green bean	1	can	cut drained	46.4768	10.4498	2.7436	0.3298
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
onion	8	ounces	diced	90.7184	21.1827	2.4948	0.2268
celery	8	ounces	diced	36.2874	6.7358	1.5649	0.3856
green bell pepper	8	ounces	diced	201.7333	0.0	44.88	1.1333
cabbage	8	ounces	shredded	56.699	13.1542	2.903	0.2268
salt	1/4	cup		-	-	-	-
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
celery salt	2	tablespoons		201.7333	0.0	44.88	1.1333
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.