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Andalucian Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8416
Energy (kCal)12008.8049
Carbohydrates (g)17.1613
Total fats (g)1350.4873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop the tomatoes and the cucumber, add them to a bowl. | 2. Add the pepper chopped, the garlic minced and the bread dipped in water. | 3. Blend for a few seconds until you get the texture desired. | 4. Add the remaining ingredients to taste. | 5. Serve it ice cold and garnish with chunks of diced bread, cucumber, onion, tomatoe and boiled egg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    green pepper 1/2 14.9 3.4568 0.6407 0.1267
    onion 1/2 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    olive oil 100 11934.0 0.0 0.0 1350.0
    white wine vinegar 3 tablespoons - - - -
    bread 1 slice - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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