RecipeDB

Cooking in progress....

Andalucian Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1350.4873
Energy (kCal)12008.8049
Carbohydrates (g)17.1613
Protein (g)2.8416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    green pepper 1/2 14.9 3.4568 0.6407 0.1267
    onion 1/2 32.0 7.472 0.88 0.08
    garlic clove 1 - - - -
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    olive oil 100 11934.0 0.0 0.0 1350.0
    white wine vinegar 3 tablespoons - - - -
    bread 1 slice - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition