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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated. | 2. Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom. | 3. Add the sugar, remove from the heat, and keep moving the rice around the pan. | 4. Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup	round	678.95	141.0625	13.949000000000002	5.92
milk	4	cups		595.36	46.6528	30.744	31.9152
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
lemon peel	1	piece		-	-	-	-
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.