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Spanish Tapas - Asparagus W-Orange and Lemon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1467
Energy (kCal)1092.9653
Carbohydrates (g)4.3849
Protein (g)9.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white asparagus 1 can - - - -
    egg yolk 2 hard-boiled 109.48 1.2206 5.3924 9.0236
    egg yolk 1 raw 109.48 1.2206 5.3924 9.0236
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    salt 1 pinch - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    egg white 1 17.16 0.2409 3.597 0.0561
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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