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Spanish Tapas - Asparagus W-Orange and Lemon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2103
Energy (kCal)1092.9653
Carbohydrates (g)4.3849
Total fats (g)117.1467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the asparagus in a sieve. | 2. Chop the hard-boiled egg yolks and mix with the raw egg yolk. | 3. Add the orange and lemon juice and season with salt and pepper. | 4. Gradually add the olive oil, beating as if for mayonnaise. | 5. Check seasoning to taste. | 6. Beat the egg white until stiff and add to the sauce. | 7. Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white asparagus 1 can - - - -
    egg yolk 2 hard-boiled 109.48 1.2206 5.3924 9.0236
    egg yolk 1 raw 109.48 1.2206 5.3924 9.0236
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    salt 1 pinch - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    egg white 1 17.16 0.2409 3.597 0.0561
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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