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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 400 degrees. | 2. Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!). | 3. Add in sliced smoked sausage and cook stirring until browned (about 2 minutes). | 4. Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender. | 5. Add in rice, saffron and bay leaves; stir to combine to coat the rice. | 6. Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper. | 7. Transfer the pot or casserole dish to the oven. | 8. Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes). | 9. Remove from the oven and fluff with a fork. | 10. Serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
sausage	3	cups	smoked sliced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		chopped	-	-	-	-
garlic	2 -3	tablespoons	chopped	0.0	0.0	0.0	0.0
red pepper flake	1 -2	teaspoon	crushed	-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
bay leaf	2			-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
chicken	6	cups	cooked cut cooked	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
plum tomato	2		ripe seeded chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.