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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350°F | 2. Grease and flour two 13- by 9-inch baking pans. Set aside. | 3. Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes. | 4. Add the shortening, then allow the mixture to cool. | 5. Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. | 6. Add the cooled raisin mixture, then blend well. | 7. Add the eggs and stir well. | 8. Turn into the prepared pans and bake for 35 minutes. | 9. Let cool completely on wire racks. | 10. If desired, ice with Buttercream Frosting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
raisin	2	cups		996.6	262.416	11.187000000000001	1.518
vegetable shortening	1	cup		1845.0	0.0	0.0	205.0
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
purpose flour	4	cups		-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
salt	1/2	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
buttercream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.