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Wisconsin Cheese Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4628
Energy (kCal)1825.2398
Carbohydrates (g)120.0178
Protein (g)110.2818
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 5 tablespoons 506.895 0.6345 0.6345 56.7525
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 chopped 64.0 14.944 1.76 0.16
    button mushroom 5 chopped 126.0833 0.0 28.05 0.7083
    ham 1/2 cup chopped - - - -
    purpose flour 1/2 cup 126.0833 0.0 28.05 0.7083
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    milk 4 cups 595.36 46.6528 30.744 31.9152
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    sharp cheddar cheese 2 cups shredded - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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