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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the onion and garlic. | 2. In a large skillet, add the oil and heat over medium heat. | 3. Add the garlic, then a min or so later, add the onion. | 4. Cook until becomes transparent. | 5. Add the chorizo and stir. | 6. Cook until the chorizo is cooked and crumbled. | 7. Add the sazon and the sofrito. | 8. Stir and let simmer for 2 minutes | 9. Add the chicken stock and water. | 10. Spray the crockpot with cooking spray and add the rice. | 11. Pour in the stock and stir well. | 12. Add the sausage of your choice sliced. | 13. Stir well, and cover. | 14. On low, cook for 1 hr 30 mins to 2 hours. | 15. Stir again and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sazon goya seasoning	2	packets		-	-	-	-
sofrito sauce	1	package		-	-	-	-
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
water	1	cup		0.0	0.0	0.0	0.0
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
onion	1			28.0	6.537999999999999	0.77	0.07
garlic clove	2			-	-	-	-
chorizo sausage	1			128.9925	0.5273	6.8324	10.8495
andouille sausage	1	package		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
nonstick cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.