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Spanish Rice With Andouille Sausage and Chorizo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5195
Energy (kCal)1926.3725
Carbohydrates (g)306.1343
Protein (g)47.5964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sazon goya seasoning 2 packets - - - -
    sofrito sauce 1 package - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 1 cup 0.0 0.0 0.0 0.0
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 - - - -
    chorizo sausage 1 128.9925 0.5273 6.8324 10.8495
    andouille sausage 1 package - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    nonstick cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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