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Chicken With Piquillo, Tomatoes, and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7123
Energy (kCal)540.1476
Carbohydrates (g)31.8595
Protein (g)93.6591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    spanish olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    chicken breast half 4 boneless skinless boneless - - - -
    green bell pepper 2 cups cut 403.4676 0.0 89.7602 2.2667
    onion 2 cups cut 128.0 29.888 3.52 0.32
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    plum tomato 1 lb chopped 403.4676 0.0 89.7602 2.2667
    chicken bouillon granule 1 teaspoon 403.4676 0.0 89.7602 2.2667
    piquillo pepper red 1/2 cup jarred cut roasted 403.4676 0.0 89.7602 2.2667
    green olive 1/2 cup pitted sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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