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Basque Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5575
Energy (kCal)540.6653
Carbohydrates (g)0.5637
Total fats (g)59.9057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients together. | 2. Chill until ready to serve. | 3. Lightly drizzle the dressing over fresh salad greens and toss until evenly coated. | 4. It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste. | 5. Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 crushed - - - -
    apple cider vinegar 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    hard egg 1 hard-boiled chopped - - - -
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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