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Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6509
Energy (kCal)43.833
Carbohydrates (g)7.2014
Total fats (g)1.1076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn! | 2. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes. | 3. Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    mushroom 1/2 stemmed quartered - - - -
    garlic clove 4 -6 peeled sliced - - - -
    lemon juice 2 -3 teaspoons 0.0 0.0 0.0 0.0
    sherry 2 tablespoons - - - -
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    red pepper flake 1/4 teaspoon crushed - - - -
    salt - - - -
    black pepper ground - - - -
    flat leaf parsley 1 tablespoon - - - -
    lemon 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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