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Mussels in Green Sauce Madrid Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5196
Energy (kCal)1386.2316
Carbohydrates (g)67.0434
Protein (g)43.7716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green mussel 48 - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    white wine 1/2 cup - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    garlic clove 6 - - - -
    shallot 1 - - - -
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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